"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Wedding Cookies Recipe

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This recipe for Wedding Cookies, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks real butter
2 c. all-purpose flour
1/4 c. powdered sugar
2 tsp. vanilla
1 c. chopped pecans

Directions:
Directions:
Cream butter and powdered sugar. Add vanilla. Mix in flour and nuts. (If too thick, place in refrigerator for about 15 minutes.) Make little balls and place on ungreased cookie sheet. Bake at 350 for about 10 to 15 minutes or until bottom is golden brown. While still warm, sprinkle with powdered sugar.

 

 

 

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