"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken and Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Biscuits, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked, chopped chicken
1 can cream of chicken soup
8 oz. LeSeur peas
1 can butter Hungry Jack biscuits
1/2 c. chicken broth
1 small onion, minced
3 oz. mushrooms,sliced

Directions:
Directions:
Mix chicken broth, soup and seasonings. Add drained peas and mushrooms. Heat slowly until hot. Put in a 1 1/2 quart casserole. Arrange biscuits on top. Bake at 425 for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!