"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Canyon Ranch Chocolate Chip cookies Recipe

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This recipe for Canyon Ranch Chocolate Chip cookies, by , is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marion Thorne
Added: Wednesday, December 31, 2008


1/4 cup butter
1/2 sugar
3/4 cup brown sugar
1 egg
1/3 cup nonfat yogurt
1/3 cup unsweetened applesauce
2 tsp vanilla extract
2/14 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
6 oz miniature semi-sweet chocolate chips

1. Preheat oven to 350
2. Lightly spray cookie sheets with nonstick vegetable spray.
3. In a large bowl, cream butter with sugar and brown sugar.
Add egg and mix well. Add yogurt, applesauce and vanilla. Mix well and set aside.
4 In a medium bowl, combine flour, baking soda and salt. Add to creamed mixture and mix well. Add chocolate chips.
5. Refrigerate dough until well-chilled.
6. Measure 1 level tsp of dough per cookie and place 2 inches apart onto cookie sheet. Bake in oven for 8 to 10 minutes until cookies begin to turn golden on the edges. Let cool before removing from pan.

Number Of Servings:
Number Of Servings:
42 servings,( 2 cookies)
Personal Notes:
Personal Notes:
Per serving:
80 calories, 2 gm. fat 1 gm. protein, 14 gm carbohydrate, 10 mg cholesterol, 63 mg sodium




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