"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Moody
Added: Wednesday, December 31, 2008


2 lb. ground beef, browned and drained
2 medium cucumbers, diced
1 large bell pepper, diced
10 small green onions, diced
1/2 stalk celery, diced
1 small container cherry tomatoes, cut in half
1 bag radishes, diced
1 head lettuce, shredded
1 medium bag taco chips, broken
1 bag yellow cheese, shredded
1 bag white cheese, shredded
2 small bottles olives (green, stuffed, whole)
1 can pitted black olives (whole)
salt and pepper to taste
1 large bottle Thousand island dressing

Toss all ingredients, adding the salad dressing last.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!