"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Congealed Strawberry Buttermilk Salad Recipe

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This recipe for Congealed Strawberry Buttermilk Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. strawberry jello
1 c. chopped pecans
1 (9 oz.) carton whipped topping
2 c. buttermilk
20 oz. can crushed pineapple, undrained

Directions:
Directions:
Mix jello and pineapple in large saucepan. Heat on low until jello dissolves. Allow to cool. Mix in buttermilk, pecans, and whipped topping until blended. Pour into 8x12 inch Pyrex dish. Refrigerate.

 

 

 

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