"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wonderful Peach Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wonderful Peach Cobbler, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Powell
Added: Wednesday, December 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick real butter
1 1/2 c. self-rising flour
1 1/4 c. sugar
1 c. milk
3 c. or more drained fruit
1/4 tsp. cinnamon

Directions:
Directions:
In large, oblong pan, melt butter. Mix sugar, flour, cinnamon and milk, stirring until smooth. Pour over butter. Do not mix. Place fruit over mixture. Do not stir. Bake 30 to 45 minutes in 350 oven until lightly brown and center strings back. Wonderful with ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!