"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Onion Beef Stew Recipe

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This recipe for French Onion Beef Stew, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Zelma
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat , cut 1 1/2 inch cubes
2 medium onions, cut in eighths
3 celery stalks cut in thin slices
6 carrots quartered
1 cup tomato juice
1/3 cup quick cooking tapioca
1/2 cup water
1 tbsp sugar
1 tbsp salt
2medium potatoes cut in slices, 1/4 inch thick

Directions:
Directions:
combine beef, onions, celery, carrots in 2 1/2 quart casserole, combine tomato juice, tapioca, sugar, salt and water, pour over meat and vegetables and stir well, cover and bake in 300 oven about 2 1/2 hours, add potatoes and cook 1 hour longer, stir occasionally

 

 

 

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