"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Nut Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Nut Salad, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. frozen strawberries,
1 lb. can crushed pineapple,
2 small pkg. strawberry jello,
1 c. boiling water,
2 small bananas, mashed,
1 c. chopped pecans,
1 pint sour cream,

Directions:
Directions:
Thaw and drain strawberries and drain can of pineapple. (Save juice from both). Desolve 2 pkg. of jello in boiling water. Add strawberries and pineapple juice now, about 2 cups.
Fold in strawberries, pineapple, bananas and pecans. Pour half into 9 x 13 pan and cold set until firm. Spread sour cream and then pour rest of mixture on top. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!