"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups crushed pretzels,
2 Tbl. sugar,
1/4 cup melted butter

Filling:
8 oz. cream cheese, softened,
1 cup powdered sugar,
1 small tub cool whip (thawed),

Jello:
6 oz strawberry jello,
2 cups hot water,
20 oz frozen strawberries, thawed.

Directions:
Directions:
Press crust in 9 x 13 pan. Bake 10 minutes at 400. Fillings: Blend cream cheese, sugar and cool whip. Spread over crust. Fix jello and pour over cream cheese mixture. Refrigerate.

 

 

 

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