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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn,
1 can regular, Corn, drained,
1/4 cup oil,
1 egg,
8 oz. Sour cream,
1 box Jiffy corn muffin mix.

Directions:
Directions:
Combine all ingredients, bake at 350 for 50 minutes uncovered

 

 

 

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