"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEACH CRISP Recipe

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This recipe for PEACH CRISP, by , is from The miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JACKI MILLER
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Butter
1c Sugar
1 Egg
1c Flour
1/2t Salt
1t Baking Powder
5 Peaches
Nutmeg

Directions:
Directions:
Slice 5 peaches put in bottom of 9x9 pan. Sprinkle with nutmeg. Cream together butter and sugar. Add beaten egg,salt, baking powder and flour. This will be the consistency of cookie dough. Drop dough on top of peaches.

350
35 Minutes

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This recipe can be doubled to a 13x9 cake pan.

 

 

 

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