"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grabowski
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can solid pumpkin
12 oz. can evaporated milk
3 eggs
1 1/2 c. sugar
2 tsp cinnamon
2 tsp vanilla
1 box yellow cake mix (not the pudding kind)
1 c. melted butter
1 c. chopped pecans
brown sugar

Directions:
Directions:
Mix first six ingredients together and pour into a cake pan (9x13).
Crumble yellow cake mix evenly on top. Pour melted butter over it.

Bake in preheated oven on 350 for 40 minutes.

Crumble nuts and a little brown sugar over the top for the last 5 minutes of baking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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