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Caramel Chocolate Brownies Recipe

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This recipe for Caramel Chocolate Brownies, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traina Giles
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix, dry
3/4 c. butter; melted
1/3 c. evaporated milk

Directions:
Directions:
Mix together. Spread half of the batter in a 9 x 13 pan. Bake for 10 minutes at 350 degrees. Melt 1 bag unwrapped caramels with 1/3 c. evaporated milk. Pour over cooked brownie. Top with 2 c. chocolate chips. Add other half of the batter. Bake for 15 minutes more. Let set.

 

 

 

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