"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Beef International Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef International, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. round steak
2 bell peppers
1 T. Worcestershire sauce
salt and pepper
1/2 c. mayonnaise
2 medium onions
1 can cream of celery soup
1/2 c. water

Directions:
Directions:
Cut steak into bite-size pieces. Saute beef, onions and bell pepper in butter. Combine remaining ingredients. Add to meat mixture and simmer 1/2 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!