"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sun Dried Tomato and Olive Tapanade Recipe

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This recipe for Sun Dried Tomato and Olive Tapanade, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traina Giles
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. oil packed sun-dried tomatoes, coarsely chopped
1 T. capers, drained
5 oz. pitted olives
1 clove garlic, finely chopped
1 t. lemon zest
1 t. fresh lemon juice
3 T. extra virgin olive oil
salt and freshly ground pepper

Directions:
Directions:
Combine all ingredients in a food processor until smooth. Season to taste. Serve on toasted French bread or crackers.

 

 

 

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