"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham & Cheese Ring Recipe

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This recipe for Ham & Cheese Ring, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Hot Roll Mix

Mix according to directions: let rise. Roll out into large rectangle.

Spread with 1 1/2 cup each.
Chopped ham,
cheddar cheese,
Monterey jack cheese

Directions:
Directions:
Roll up as if making cinnamon rolls. Make into ring (circle) and seal edges. Cut into slices halfway through dough. Brush with melted butter. Let rise again for 1-2 hours.

Bake at 350 for 20 minutes. After done brush top with butter.

 

 

 

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