"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traina Giles
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked and mashed sweet potatoes
3/4 c. sugar
2 eggs, beaten
2 t. vanilla
1/2 t. salt
1/2 c. milk
1/2 stick butter

Topping
1 c. brown sugar
1/2 c. butter
1 c. flour
1 c. nuts
1/2 c. coconut

Directions:
Directions:
Add to cooked mashed potatoes, sugar, eggs, vanilla, salt, milk, and butter. Place mixture in a greases dish. Mix topping ingredients and spread over the sweet potatoes. Bake at 350 degrees for 30-40 minutes.

 

 

 

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