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Melt in Your Mouth Pork Chops Recipe

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This recipe for Melt in Your Mouth Pork Chops, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
salt
flour
1 can cream of chicken soup
prepared mustard
pepper
1/2 c. oil

Directions:
Directions:
Spread chops on both sides with mustard. Sprinkle with salt and pepper. Flour chops and brown in oil. Put chops in casserole dish. Do not overlap. Spoon soup over chops. Cover with foil. Bake at 300 for one hour.

 

 

 

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