"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Stover
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed graham crackers,
1 cup crushed soda crackers,
1 1/2 cups melted Oleo margarine.

Directions:
Directions:
Mix graham and soda crackers and melted margarine. Remove 2/3 cups and set aside. Place the rest In bottom of a 9 x 13 glass baking dish.

In a separate bowl, add 1 small pkg. Vanilla & 1 small pkg. Chocolate instant pudding with 2 cups cold milk. Mix until smooth.
Blend 1 quart vanilla ice cream with the pudding mixture. Pour on top of the cracker mixture. Chill for 30 minutes.
After pudding has set, top with 1 large tub of thawed Cool Whip. Add 5 small or 2 large frozen, crushed Butterfinger candy bars to remaining crumb mixture and sprinkle across top of Cool Whip. Freeze for at least 1 hour.

 

 

 

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