This recipe for Strawberry-Angel Food Desert, by Janet Ast, is from The Ast Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2- 3 ounce boxes strawberry Jello, 2 1/2 cup hot water Dissolve together, let cool, then add: 2 10 ounce frozen strawberries (thawed), After is sets up a little, fold in: 1-8 ounce whip cream 1 Angel food cake,
Crumble 1/2 of cake into 9 x 13 pan. Pour 1/2 of strawberry mix over cake. Crumble remaining 1/2 of cake and pour remaining mix over it. Refrigerate till ready to serve. Can be made the day before.
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