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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Shepherd
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans refrigerator biscuits, cut into fourths
1 c. brown sugar, divided in half
1 c. sugar, divided in half
2 T. cinnamon, divided in half
1 stick margarine
1 c. pecans

Directions:
Directions:
Roll biscuits in sugar mixture and drop into greased Bundt pan. Sprinkle with pecans as you go. Melt margarine, 1/2 c. sugar, 1/2 c. brown sugar, and 1 T. cinnamon. Let boil 30 seconds. Pour over biscuits in pan. Bake at 350 for 15 minutes. Let cool 3 to 4 minutes. transfer to plate.

 

 

 

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