"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chip Dessert Cheese Ball, by Jacqy Lewis Soderberg, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jacqy Lewis Soderberg Added: Tuesday, December 30, 2008
1 8 oz. pkg. cream cheese, softened 1/2 cup butter (1 stick), softened 1/4 tsp. vanilla 3/4 cup confectioner's sugar 2 T. brown sugar 3/4 cup mini (semi sweet) chocolate chips 3/4 c. chopped pecans
Mix all together except the pecans and roll into a ball. Chill in refrigerator for 2 hours. Roll in 3/4 c. chopped pecans. Serve with chocolate cookies, Pepperidge Farm "Chessman" cookies or gingersnaps.
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