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Salmon with Puff Pastry and Pesto Recipe

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This recipe for Salmon with Puff Pastry and Pesto, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon. (Look in the freezer section)
4 (4-6 oz.) pieces of salmon
1/4 cup sliced almonds
1/4 cup purchased or homemade pesto
2 tomatoes, sliced

Directions:
Directions:
Preheat the oven to 400 F. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon on the baking sheet, being careful to make sure they are not touching. Season each piece of salmon with salt and pepper.
Sprinkle each piece with 1 T. sliced almonds. Bake for 10 minutes.
To serve: Place each piece of puff pastry on a plate. Top each puff pastry with 1 T. of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Not only is this delicious, but it is a pretty presentation.

 

 

 

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