"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Mounds Cake Recipe

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This recipe for Chocolate Mounds Cake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Clark
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (21 oz.) pkg. brownie mix
1/2 c. butter
1 c. chocolate chips (mini)
2 c. confectioners sugar
1 c. flaked coconut
3/4 tsp. coconut extract
2 (16 oz.) cans milk chocolate frosting
Mound's candy bars

Directions:
Directions:
Prepare brownie mixes together as cakelike brownies according to package directions. In large bowl, stir in 1/2 c. chips. Pour mixture into 2 greased and floured round cake pans. Bake 50 minutes at 350 degrees or until done. Do not overbake. Keep moist. Cool, then remove from pan. At medium speed, beat butter until fluffy. Slowly add sugar, milk, and extract. Stir in coconut and other chips. Spread frosting between layers and on top. Top with candy.

 

 

 

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