This recipe for Baked Chicken Breasts, by Ann Moody, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Tbsp. margarine 1/2 c. bacon bits 6 boneless chicken breasts, skinned 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz. cream cheese. softened
Preheat over to 350º. Melt butter in a 9 x 13 inch baking dish. Sprinkle bacon bits over butter. Place chicken breasts in dish. Sprinkle with seasoning salt. Combine soups and softened cream cheese and pour over chicken. Bake for 1 hour. Serve over rice or with bread.
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