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Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. margarine
1/2 c. bacon bits
6 boneless chicken breasts, skinned
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. cream cheese. softened

Directions:
Directions:
Preheat over to 350. Melt butter in a 9 x 13 inch baking dish. Sprinkle bacon bits over butter. Place chicken breasts in dish. Sprinkle with seasoning salt. Combine soups and softened cream cheese and pour over chicken. Bake for 1 hour. Serve over rice or with bread.

 

 

 

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