"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Stew Recipe

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This recipe for German Stew, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emory Clark (Nina's Brother)
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. stew meat
3 Tbsp. oil
2 tsp. parsley flakes
1 tsp. salt
4 whole cloves, broken up
1/4 tsp. cinnamon
1/4 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. allspice
3 cloves chopped garlic
1 can tomatoes
1 can beef broth
1 jar small onions

Directions:
Directions:
Mix all spices in a cup; set aside. Brown meat in oil in a large Dutch oven or iron pot with lid. Add other ingredients. Add spices; bring to a boil. Cover. Place in a 350 oven for 1 1/4 to 1 1/2 hours or until meat is tender.

Serve over pasta, macaroni, rice, or spaghetti.

 

 

 

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