"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fish in Foil Recipe

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This recipe for Fish in Foil, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Swearingen
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh fish fillets
2 Tbsp. A 1 Sauce
1 Tbsp. lemon juice
1/4 lb. butter

Directions:
Directions:
Melt butter in pan. Sir in A.1 Sauce and lemon juice. Brush well onto fish. Enclose loosely in foil. Bake at 350 about 20 minutes. Sprinkle with paprika.

 

 

 

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