"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crunchy Hamburger Casserole Recipe

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This recipe for Crunchy Hamburger Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Moody
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked noodles
1 lb. ground beef
1 can cream of mushroom soup
3/4 c. shredded cheese
3/4 c. diced green pepper
Salt and pepper to taste
1 (2.8 oz.) can French fried onions

Directions:
Directions:
Cook noodles according to package. Drain well. In a nonstick skillet, brown the meat. Drain off any excess fat. Preheat oven to 350. Combine noodles, beef, soup, cheese, and green pepper. Add salt and pepper to taste. Pour into a greased 9 x 13 inch baking dish. Cover and bake 40 minutes. Uncover and sprinkle onions on top. Bake for 5 minutes.

 

 

 

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