"The belly rules the mind."--Spanish Proverb

Pretzel Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Jello Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Swearingen
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1 8 oz. pkg. cream cheese, softened
1 c. sugar
1 12 oz. Cool Whip
Crust:
2 c. crushed pretzels
3/4 c. melted butter
Top Layer:
1 6 oz. pkg. strawberry jello
2 10 oz. pkg. frozen strawberries
2 c. boiling water

Directions:
Directions:
Combine pretzels and melted butter. Press into

Filling: Mix cream cheese and sugar in large bowl. Fold in Cool Whip and mix well. Spread over crust.

Top Layer: Mix jello in boiling water. Add frozen strawberries (must be frozen.) Let stand 10 minutes. Berries will thaw and layer will thicken. Pour on top of creamed mixture. Refrigerate until jello hardens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!