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Cloud Biscuits Recipe

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This recipe for Cloud Biscuits, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
4 T. baking powder
1/2 c. shortening
2/3 c. milk
1 T. sugar
1/2 t. salt
1 beaten egg

Directions:
Directions:
Sift together dry ingredients, cut in shortening until mixture resembles coarse crumbs. Combine egg and milk, add to flour mixture all at once. Stir until dough follows fork around the bowl.

Turn out on lightly floured surface, knead gently with heal of hand, about 20 strokes. Roll 3/4 inch. Dip 2 inch biscuit cutter in flour, cut straight down. Place on ungreased baking sheet (1/4 inch apart for crusty, close for soft). If desired, chill l 1-3 hours. Bake in 450 degrees oven for 10-14 minutes.

 

 

 

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