"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butternut Squash Apple Cranberry Bake Recipe

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This recipe for Butternut Squash Apple Cranberry Bake, by , is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Harm, Minnesota
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 large butternut squash, peeled, cut into 1-inch cubes
* 2 large tart cooking apples cut into 1/2-inch thick slices
* 1/2 cup fresh or frozen cranberries
* 1/2 cup brown sugar
* 1/4 cup (half a stick) butter
* 1 Tbsp flour
* 1 teaspoon salt
* 1/2 teaspoon ground nutmeg

Directions:
Directions:
1. Preheat oven to 350F. Slice and peel squash and apples.

2. Put squash cubes in ungreased 7x11-inch baking dish.

3. Place apples on top and then cranberries.

4. Mix the flour, salt, sugar, and nutmeg and sprinkle on top and then dot with butter.

5. Bake 50-60 minutes.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe has been adapted and modified from Simple Recipes at www.elise.com

It is a personal family favorite that I make over the holidays, and fills our home with a potpourri aroma.

 

 

 

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