This recipe for Cinnamon Rolls, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 c. very warm water 3/4 c. sugar 1 c. vegetable oil 1/3 c. dry yeast 1 T. salt about 10 c. flour (soft dough).
Mix well and let rise about 15 minutes. Punch down and divide in half. Roll out each half. Spread generously with butter. Sprinkle on top of the dough 1/2 c. white and 1/2 c. brown sugar on each. Bake on 2 large cookie sheets. Bake at 425 degrees for 10-15 minutes.
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