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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. very warm water
3/4 c. sugar
1 c. vegetable oil
1/3 c. dry yeast
1 T. salt
about 10 c. flour (soft dough).

Directions:
Directions:
Mix well and let rise about 15 minutes. Punch down and divide in half. Roll out each half. Spread generously with butter. Sprinkle on top of the dough 1/2 c. white and 1/2 c. brown sugar on each. Bake on 2 large cookie sheets. Bake at 425 degrees for 10-15 minutes.

Number Of Servings:
Number Of Servings:
40

 

 

 

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