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Rye Bread Recipe

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This recipe for Rye Bread, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. warm water
4 T. yeast
Mix together, then set aside.

4 c. warm water (warm enough to melt 6 T. butter)
6 T. brown sugar
6 T. molasses
1/4 c. cocoa

Directions:
Directions:
Add to above: 3 c. rye flour and yeast mixture
Add white flour until sticky and elastic. (recipe had no amount of flour given) Knead. Bake for 20 minutes at 400 degrees. Makes about 2 loaves, can cut recipe in half.

 

 

 

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