"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Baked Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Pineapple, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Tuesday, December 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. flour
1/2 c. sugar
2 eggs, beaten
1 20-oz can crushed pineapple (do not drain)
1/4 lb. butter
5 slices of white bread, cubed

Directions:
Directions:
Preheat oven to 375
Mix flour and sugar. Add beaten eggs,pineapple and juice.
Melt butter in frying pan and add cubed bread. When coated with butter and slightly browned, add pineapple mixture.
Place in greased 1-quart casserole dish. Bake uncovered at 375 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!