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super summer seafood boil Recipe

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This recipe for super summer seafood boil, by , is from The tyler mace Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tyler mace
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds small new potatoes
3 (16 ounce) packages cooked smoked sausage, cut into 1 inch pieces
8-16 ears fresh corn, husks and silks removed (cut into two inch pieces)
5 pounds fresh crab legs, broken into pieces
4 pounds fresh shrimp,
4 lemons(halved)
4 medium white onions(quartered)
4 cloves garlic(halved)

Directions:
Directions:
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. add Season to taste, and bring to a boil. Add vegetables, and sausage, and cook for about 10 minutes. Add the corn,crab and crayfish; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
Drain off the water, and pour the contents out onto a table covered with newspaper. Grab a paper plate and enjoy!

Number Of Servings:
Number Of Servings:
12

 

 

 

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