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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs,
1/2 tsp. salt,
2 tsp. mustard,
1/2 tsp. pepper,
1/2 cup milk,
2 1/2 cup grated cheddar cheese,
1/2 cup cottage cheese,
2 cups ham, chopped.

Directions:
Directions:
Blend first 7 ingredients well. Add ham and cheese. BAke in 9 x 13 pan at 325 for 40 minutes. Let stand 5-10 minutes before serving.

 

 

 

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