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Band Punch Recipe

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This recipe for Band Punch, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Foster
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. jello
2 c. boiling water
2 c. sugar
4 c. water
2 - 46 oz. pineapple juice (I used pineapple/apple/orange)
Fruit punch
7 up

Directions:
Directions:
Mix first 5 ingredients, pour into ice cream buckets and freeze until firm (2-3 hours). Put ice in punch bowl, add equal amounts of fruit punch and 7 up.

Personal Notes:
Personal Notes:
2 bucket serves 200. I made a recipe and a half and we ran out of punch for the Christmas band program.

 

 

 

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