"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Recipe

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This recipe for Bread, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. lukewarm water
3T. yeast
1/2 c. sugar
Mix the above and let stand until bubbly
Add: 2 c. powdered milk (2 pkgs. milkman)
2 c. flour
Stir, then add: 1/3 c. oil, 3 eggs, 1 T. salt
10 c. flour or more

Directions:
Directions:
Makes 4 large loaves or 6 small loaves. Bake at 400 degrees for 20-30 minutes.

 

 

 

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