This recipe for Brown Sugar Muffins, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar 1/2 c. butter 1 t. vanilla 2 c. four 1 egg 1 t. soda, dissolved in 1 c. milk pinch of salt 1/2 c. chopped nuts
Cream sugar and butter, add other ingredients as follows: beaten eggs, milk alternately with flour and nuts. Bake in muffin tins for 20 minutes at 400 degrees. Nut crunch topping: 1/3 c. brown sugar 1/3 c. chopped nuts 1/2 t. cinnamon Sprinkle on the top of the muffins before cooking.
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