"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Sugar Muffins Recipe

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This recipe for Brown Sugar Muffins, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Monday, December 29, 2008


1 c. brown sugar
1/2 c. butter
1 t. vanilla
2 c. four
1 egg
1 t. soda, dissolved in 1 c. milk
pinch of salt
1/2 c. chopped nuts

Cream sugar and butter, add other ingredients as follows: beaten eggs, milk alternately with flour and nuts. Bake in muffin tins for 20 minutes at 400 degrees.
Nut crunch topping:
1/3 c. brown sugar
1/3 c. chopped nuts
1/2 t. cinnamon
Sprinkle on the top of the muffins before cooking.




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