"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Brown Sugar Muffins, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar 1/2 c. butter 1 t. vanilla 2 c. four 1 egg 1 t. soda, dissolved in 1 c. milk pinch of salt 1/2 c. chopped nuts
Cream sugar and butter, add other ingredients as follows: beaten eggs, milk alternately with flour and nuts. Bake in muffin tins for 20 minutes at 400 degrees. Nut crunch topping: 1/3 c. brown sugar 1/3 c. chopped nuts 1/2 t. cinnamon Sprinkle on the top of the muffins before cooking.
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