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Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick of butter, 1/2 cup brown sugar,
Melt together & pour into a bunt pan. Sprinkle nuts/optional.

1 stick butter (melted),
1 cup brown sugar, (mix with cinnamon.)
16 Rhodes Rolls.

Directions:
Directions:
Roll in butter & then the sugar/cinnamon mixture. Place in bunt pan and let rise.

Do not preheat oven. Bake at 350 for 30 minutes. Turn on to platter and drizzle with frosting if desired.

 

 

 

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