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Breakfast Lasagna Recipe

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This recipe for Breakfast Lasagna, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hash browns (about 30 ounces),
1 1/2 lbs. of Canadian bacon, sliced or 1 1/2 lbs. sausage,
1 onion, chopped,
1 green and 1 yellow pepper,
1 - 2 cups mushrooms, sliced,
4-5 eggs,
1 cup milk,
1 1/2-2 cups sharp cheese, grated,
salt & pepper,

Directions:
Directions:
Layer frozen hashbrowns in a 1 9x11 pan. Season very well with salt and pepper. Layer peppers & onions over hash browns: Layer mushrooms on top. Beat eggs & milk; add salt. Pour eggs & milk over bacon/sausage; spread grated cheese on top. Bake at 350 for 30-40 minutes.

 

 

 

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