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Fudge Recipe

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This recipe for Fudge, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Powell
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15 ounces milk chocolate, broken into small pieces
12 ounces semi-sweet chocolate chips
1 7-ounce jar marshmallow cream
1 1/2 tsp. salt
4 1/2 c. sugar
1 12-ounce can evaporated milk
1 tsp. vanilla
1 c. chopped pecans

Directions:
Directions:
Butter a 15 1/2 x 11 1/2 inch jelly roll pan. Set aside. Combine chocolate pieces, chocolate chips, marshmallow cream and salt in large bowl. Combine sugar and milk in saucepan. Bring to a boil over medium-low heat, stirring constantly. Boil exactly 4 1/2 minutes. Pour 1/2 the boiling syrup over chocolate mixture. Mix well. Add remaining syrup. Stir until mixture is well blended and chocolate is melted. Add vanilla and pecans. Pour into prepared pan. Chill. Cut into squares.

Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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