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Red and Gold Salad Recipe

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This recipe for Red and Gold Salad, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 heads Bibb lettuce
2 medium red onions, thinly sliced
1 (11 oz.) can Mandarin oranges, drained

Dressing:
1/2 cup salad oil
1/4 cup white wine vinegar
1/4 tsp. dry mustard
1/4 tsp. sweet basil
1/4 tsp. sugar
Salt and pepper to taste

Directions:
Directions:
Place salad oil and remaining dressing ingredients in a small jar. Cover tightly and shake until well blended. May be refrigerates up to 2 weeks.

Wash lettuce and drain well. To serve, tear lettuce into bite-size pieces. Add onion rings and oranges. Pour on dressing; toss to coat well.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a very colorful salad

 

 

 

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