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Sweet and Spicy Meatballs Recipe

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This recipe for Sweet and Spicy Meatballs, by , is from The Castona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Castona
Added: Monday, December 29, 2008


2 eggs
1/2 c. milk
1/2 tsp. worcestershire sauce
1 1/2# hamb.
1 tsp. salt
3 tbsp. minced parsley
1 c. soft bread crumbs
2 tbsp. butter
1/4 tsp pepper
2 tbsp. grated onions

1 c. ketchup
1 tsp. mustard
1 tbsp. vinegar
1/2 c. brown sugar
1/3 c. red cooking wine
1/2 tsp. worcestershire sauce

Roll meatballs into 1" balls and cook until no longer pink. Mix up sauce and place meatballs into slow cooker and simmer a couple of hours.




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