"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crock Pot Chicken Chili/Stew Recipe

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This recipe for Crock Pot Chicken Chili/Stew, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Powell
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion diced
1 can of black beans
1 can of kidney beans
2 cans of diced tomatos with chilies
1 8oz can of tomato sauce
I packet of taco seasoning
3 chicken breasts

Directions:
Directions:
Mix all ingredients but chicken in crockpot. Lay chicken on top.Cook on low for 6-8 hours or high for 3-4 hours. 30 minutes before serving, remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese and sour cream on top. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes! (and cooking time)
Personal Notes:
Personal Notes:
My family loves this and I love anything I can fix and forget. Christmas 2008 I actually DID forget it as we went out to eat with Slater and Pamela Lawrence. I ended up remaking the same dish the next day as everyone had looked forward to it!

 

 

 

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