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Corn Casserole (From Sharon West) Recipe

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This recipe for Corn Casserole (From Sharon West), by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn,
1 can regular corn, drained,
1/4 c. oil,
1 egg,
8 oz. sour cream,
1 box Jiffy corn muffin mix.

Directions:
Directions:
Combine all ingredients, Bake at 350 for 50 minutes uncovered.

 

 

 

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