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Hamburger Corn Casserole Recipe

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This recipe for Hamburger Corn Casserole, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Ast
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 small chopped onion
salt and pepper to taste
4 c. uncooked elbow macaroni
2 cans cream of mushroom soup
16 oz. sour cream
8 oz. cheese
16 oz. frozen corn

Directions:
Directions:
Cook ground beef and onion with salt and pepper. Cook macaroni and drain. Mix all ingredients. Spread into large casserole dish. Bake at 350 for 35-45 min. or until bubbly.

 

 

 

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