"Hunger is the best sauce in the world."--Cervantes

Seafarer Zucchini Hors D'oeuvres Recipe

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This recipe for Seafarer Zucchini Hors D'oeuvres, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (8 oz.) pkg. Neufchatel cheese
1 tsp. dry Ranch salad dressing mix
2 tsp. lemon juice
6 oz. frozen crabmeat, thawed and drained well
3-4 medium zucchini squash
Paprika of fresh parsley


Directions:
Directions:
Microwave (high) cheese in uncovered glass bowl 1/2 to 1 mix minute until softened. Stir in salad dressing and lemon juice until smooth. Mix in crabmeat with fork. Cut zucchini into 1/4 inch. thick slices. Arrange about 20 slices on a glass serving plate. Spoon a scant tsp. of crab mixture onto each slice. Sprinkle with paprika or garnish with parsley sprigs. Microwave uncovered 1/2 to 2 minutes or until hot. Repeat with remaining zucchini and topping. Serve warm or cold. Note: A 6 oz. can of crabmeat or water-packed tuna can be substituted for frozen crab. To thaw crabmeat, use low or 1/3 power for 2 minutes.

Number Of Servings:
Number Of Servings:
60 hors d'oeuvres

 

 

 

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