"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Blue Diamond Deviled Eggs Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Blue Diamond Deviled Eggs, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
4 Tbsp. mayonnaise
1/4 tsp. garlic salt
1 tsp. Dijon-style mustard
3 Tbsp. chopped salted roasted almonds (Blue Diamond Smokehouse)
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped celery

Directions:
Directions:
Cut eggs in half. Combine mashed egg yolks with remaining ingredients, adding more mayonnaise if needed. Arrange eggs on a plate and fill with yolk mixture. Sprinkle top of eggs with additional chopped almonds to decorate.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You might want to double the recipe as the eggs always go fast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!