"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tenny Robinson's Lemon Squares Recipe

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This recipe for Tenny Robinson's Lemon Squares, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Powell
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FOR CRUST
2 sticks of softened butter
2 cups plain flour
1/2 cup powdered sugar
FOR FILLING
4 eggs slightly beaten
6 tbsp of real lemon juice about two lemons worth
1 tbsp flour
1/2 tsp baking powder
2 cups sugar

Directions:
Directions:
For crust, mix ingredients and press into a 11x13x2 inch pyrex dish and bake at 325บ for 15 minutes. Let it cool.

For filling: combine ingredients and use mixer to blend. Pour onto cooled crust and bake for about 45 minutes at 325


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Number Of Servings:
Number Of Servings:
a bunch. depends on how big you cut them
Personal Notes:
Personal Notes:
The Robinson family has been important to the Burton family for almost 50 years. Ike and Ann Robinson were originally from Enid, Oklahoma and this recipe came from Ike's mom. I have NEVER made these without someone asking for the recipe. Ann Robinson was an especially talented cook and we never turned down an invitation to dine at their house.

 

 

 

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